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Zaalouk (mashed eggplant and tomato salad)
This zingy salad from Morocco is, of course, a close relative of baba ghanouj. Instead of tahini and/or yogurt, the recipe uses roughly cooked-to-a-pulp tomatoes. This is a slightly tweaked version of...
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Zalatat shuwander (beet salad)
This lovely salad is another recipe from my latest toy, the marvellous Iraqi cookbook-and-more, Delights from the Garden of Eden, by Nawal Nasrallah. But really, it could just as easily come from any...
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